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Today's special is the (venison) chili. This pleasing recipe is simple and quick to prepare.
All you need are 8 ingredients and the willingness to follow 5 easy steps.
- 1 pound ground venison
- 1 packet chili spices or use the spices in your pantry
- Olive oil
- 1 bell pepper
- 1 yellow onion
- 8 oz can tomato sauce
- 1 can Bush’s Chili Beans (or whatever beans you like)
- Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "(venison) chili".
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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