How To Make (venison) Chili

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Today's special is the (venison) chili. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 5 easy steps.

• 1 pound ground venison
• 1 packet chili spices or use the spices in your pantry
• Olive oil
• 1 bell pepper
• 1 yellow onion
• 8 oz can tomato sauce
• 1 can Bush’s Chili Beans (or whatever beans you like)
• Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "(venison) chili".

• Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.

  

• Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.

  

• Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.

  

• Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.

  

• Serve with desired toppings.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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