How To Make Venison Empanadas

Sherry M Watson
Ratings : 4.6 ⭐ from 311
⌛ 1hr 30 mins
🗒️ 23 ingredients
👩‍🍳 12 servings

Welcome to the realm of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any event.

Today's special is the venison empanadas. This pleasing recipe is straightforward and quick to prepare.

All you require are 23 ingredients and the willingness to follow 3 easy steps.

How to make Venison Empanadas


  • Dough
  • 4 cups all purpose flour
  • 2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup cold butter, cut into cubes
  • 1 cup cold water
  • Filling
  • 2 tbsp lard
  • 1-1 1/2 lbs ground venison
  • 1 yellow onion, chopped
  • 1 orange bell pepper, chopped
  • 5 gloves garlic, minced
  • 1 can diced tomatoes
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic and herb seasoning
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 2 tbsp Maggi seasoning sauce
  • Salt and pepper to taste
  • Egg wash
  • 1 egg, scrambled
⚡Before proceeding to the steps of creating "How To Make Venison Empanadas", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison empanadas".

💡️ Once all the ingredients are ready, it's time to create venison empanadas by adhering to the 3 following procedures:


  • Prepare the filling. Add lard to a large skillet over medium/high heat. Once hot, add ground venison, onion, bell pepper, and garlic. Cook until meat is browned. Reduce heat. Add tomatoes and seasonings. Simmer until most of the liquid is gone. Remove from heat and let cool.
  • Preheat the oven to 400. Prepare the dough. In a large bowl combine flour, baking powder, and salt. Using fingers, cut in butter until crumbly. Add cold water and mix by hand until dough comes together. Section dough into 12 balls. On a floured surface, use a rolling pin to roll individual sections of dough into thin circles. Add filling to center of dough circle, fold dough circle in half, and crimp the edges.
  • Put empanadas on parchment lined baking sheet. Brush with egg wash. Bake for 30 mins until golden brown.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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