How To Make Homemade Fudge Brownies

Sherry M Watson
Ratings : 4.2 ⭐ from 1434
⌛ -
🗒️ 8 ingredients
👩‍🍳 9 servings

Welcome to the world of Cookpad Recipes, a blog where you can find delectable and straightforward recipes for any occasion.

Today's feature is the homemade fudge brownies. This enjoyable recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the willingness to follow 9 easy steps.

How to make Homemade Fudge Brownies


  • 1/2 cup Hershey unsweetened cocoa
  • 1/2 cup all purpose white lily flour
  • 1/2 cup UNsalted Butter
  • 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
  • 2 Large eggs
  • 2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 1/8 cup caster sugar see tip below in directions if u don't have
⚡Before proceeding to the steps of creating "How To Make Homemade Fudge Brownies", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "homemade fudge brownies".

💡️ Once all the ingredients are ready, you are ready to concoct homemade fudge brownies by executing the 9 following instructions:


  • Preheat oven to 350
  • Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
  • In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
  • Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
  • Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
  • Pour batter into prepared pan, smooth evenly.
  • Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
  • Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
  • Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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