How To Make Breakfast Potato And Sausage Hash (4 Dinner)

Sherry M Watson
Ratings : 4.1 ⭐ from 1649
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🗒️ 10 ingredients
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Today's highlight is the breakfast potato and sausage hash (4 dinner). This pleasing recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 6 easy steps.

How to make Breakfast Potato And Sausage Hash (4 Dinner)


  • 1 lb bulk sausage (or 4 sausages, casing removed)
  • 1 large potato, diced small-ish. Boil until fork tender
  • 1 red bell pepper, diced
  • 1 Zucchini, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried rosemary
  • Salt, to taste
  • Pepper, to taste
⚡Before proceeding to the steps of creating "How To Make Breakfast Potato And Sausage Hash (4 Dinner)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "breakfast potato and sausage hash (4 dinner)".

💡️ Once all the ingredients are ready, you can prepare breakfast potato and sausage hash (4 dinner) by adhering to the 6 following procedures:


  • In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
  • Once browned, add your garlic and onions. Sautee together until onions are translucent.
  • Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
  • Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
  • Stir everything lightly and let cook for additional 5-8min.
  • OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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