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Today's highlight is the breakfast potato and sausage hash (4 dinner). This pleasing recipe is easy and quick to prepare.
All you require are 10 ingredients and the readiness to follow 6 easy steps.
- 1 lb bulk sausage (or 4 sausages, casing removed)
- 1 large potato, diced small-ish. Boil until fork tender
- 1 red bell pepper, diced
- 1 Zucchini, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried rosemary
- Salt, to taste
- Pepper, to taste
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "breakfast potato and sausage hash (4 dinner)".
- In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
- Once browned, add your garlic and onions. Sautee together until onions are translucent.
- Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
- Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
- Stir everything lightly and let cook for additional 5-8min.
- OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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