Garlic String Beans (wine/balsamic Vinegar) (2 Servings)

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Today's feature is the garlic string beans (wine/balsamic vinegar). This enjoyable recipe is simple and quick to prepare.

All you need are 5 ingredients and the willingness to follow 5 simple steps.

• 5 tbs olive oil
• 2 cups fresh string beans, washed and tips removed
• 2 cloves garlic, peeled and minced
• 1/3 cup dry white wine (or vermouth)
• Drizzle of balsamic vinegar

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "garlic string beans (wine/balsamic vinegar)".

• Heat olive oil up in a large pan over medium heat.
• Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.

  

• Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
• Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.

  

• Place the beans in a bowl with the small amount of juices left or plate them without.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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