Crawfish Etoufee Made Easy! (3 Steps)

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Today's feature is the crawfish etoufee made easy!. This delightful recipe is straightforward and quick to prepare.

All you require are 16 ingredients and the willingness to follow 3 simple steps.

• 1 (15 oz) can petite diced tomatoes
• 1 can cream of celery soup
• 1 can cream of mushroom
• 2 lbs cooked crawfish tails
• 1 green bell pepper chopped small
• 1 large onion chopped small
• 2 jalapeño chopped small
• 2 stalks celery chopped small
• 1 tbsp minced garlic
• 2 sticks butter
• 2 bay leaves
• 3/4 tsp thyme
• 1 tsp black pepper
• to taste Salt
• Red pepper flakes to taste if not spicy enough
• 1 tsp Tony’s creole seasoning

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crawfish etoufee made easy!".

• In a large skillet on medium heat melt butter and sauté all vegetables and bay leaves.
• Add soups and diced tomatoes and simmer 20 minutes, stirring occasionally.
• Add crawfish tails and simmer another 5 minutes. Add on top of rice and Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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