Crawfish Etoufee Made Easy! (3 Steps)

Sherry M Watson
Ratings : 4.5 ⭐ from 572
⌛ 30 ~ 40 minutes
🗒️ 16 ingredients
👩‍🍳 6 to 8 servings

Welcome to the universe of Cookpad Recipes, a place where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the crawfish etoufee made easy!. This delightful recipe is straightforward and quick to prepare.

All you require are 16 ingredients and the willingness to follow 3 simple steps.

Crawfish Etoufee Made Easy! (3 steps)


  • 1 (15 oz) can petite diced tomatoes
  • 1 can cream of celery soup
  • 1 can cream of mushroom
  • 2 lbs cooked crawfish tails
  • 1 green bell pepper chopped small
  • 1 large onion chopped small
  • 2 jalapeño chopped small
  • 2 stalks celery chopped small
  • 1 tbsp minced garlic
  • 2 sticks butter
  • 2 bay leaves
  • 3/4 tsp thyme
  • 1 tsp black pepper
  • to taste Salt
  • Red pepper flakes to taste if not spicy enough
  • 1 tsp Tony’s creole seasoning
⚡Before proceeding to the steps of creating "Crawfish Etoufee Made Easy! (3 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crawfish etoufee made easy!".

💡️ Once all the ingredients are ready, you can prepare crawfish etoufee made easy! by following the 3 following steps:


  • In a large skillet on medium heat melt butter and sauté all vegetables and bay leaves.
  • Add soups and diced tomatoes and simmer 20 minutes, stirring occasionally.
  • Add crawfish tails and simmer another 5 minutes. Add on top of rice and Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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