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Today's feature is the crawfish etoufee made easy!. This delightful recipe is straightforward and quick to prepare.
All you require are 16 ingredients and the willingness to follow 3 simple steps.
- 1 (15 oz) can petite diced tomatoes
- 1 can cream of celery soup
- 1 can cream of mushroom
- 2 lbs cooked crawfish tails
- 1 green bell pepper chopped small
- 1 large onion chopped small
- 2 jalapeño chopped small
- 2 stalks celery chopped small
- 1 tbsp minced garlic
- 2 sticks butter
- 2 bay leaves
- 3/4 tsp thyme
- 1 tsp black pepper
- to taste Salt
- Red pepper flakes to taste if not spicy enough
- 1 tsp Tony’s creole seasoning
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crawfish etoufee made easy!".
- In a large skillet on medium heat melt butter and sauté all vegetables and bay leaves.
- Add soups and diced tomatoes and simmer 20 minutes, stirring occasionally.
- Add crawfish tails and simmer another 5 minutes. Add on top of rice and Enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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