Dried Beans With Little Smokies (10 Servings)

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Today's special is the dried beans with little smokies. This pleasing recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 7 simple steps.

• 1-1/2 pound Dried Large lima beans
• 2 tablespoons Pink Himalayan salt
• 7 ounces little Smokies
• as needed water
• 1/2 stick butter
• 1 small onion
• 3 tablespoon bacon Drippings

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "dried beans with little smokies".

• Add beans to a pot cover with water at least 2 inches add salt. Start boiling

  

• Slice the Smokies

  

• Add Smokies and bacon drippings to the beans

  

• Dice the onion finely and add to the beans. Stir and mix well cover

  

• Boil for 1 hours. Add water as needed.

  

• Add butter, let melt then mix well. Cover cook for at least half an hour more.

  

• Serve I hope you enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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