How To Make Meat Sauce Made From Canned Tomatoes
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Welcome to the world of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any event.
Today's feature is the meat sauce made from canned tomatoes. This enjoyable recipe is straightforward and quick to prepare.
All you require are 9 ingredients and the eagerness to follow 6 simple steps.
![How To Make Meat Sauce Made From Canned Tomatoes How to make Meat Sauce Made From Canned Tomatoes](https://i0.wp.com/img-global.cpcdn.com/recipes/5341887377440768/720x480cq70/photo.webp)
Ingredients
- 400 grams Mixed ground beef and pork
- 2 Onions
- 2 clove Garlic
- 2 can ☆Canned tomato
- 1 to 2 ☆Consomme soup stock cubes
- 200 ml ☆Hot water
- 1 tsp ☆Sugar
- 2 tsp ☆Salt
- 1 ☆Bay leaf
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "meat sauce made from canned tomatoes".
Method
- Finely chop the onions and garlic.
- Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
- Once it's all soft, add the meat and stir fry.
- Once the meat changes color, add in the ☆ ingredients and simmer.
- Simmer slowly for 30 minutes.
- Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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