Lil Smokies & Snausages (6 Ingredients)
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Today's special is the lil smokies & snausages. This pleasing recipe is straightforward and quick to prepare.
All you require are 6 ingredients and the readiness to follow 6 simple steps.
Ingredients
- 12 oz Red Current Jelly
- 8 oz Yellow Mustard
- 1 lb Ground Italian Pork Sausage
- 14 oz lit’l Smokies packaged
- 1.5 tsp Salt
- 1 tsp Pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "lil smokies & snausages".
Method
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Open Ground Sausage and create as many quarter sized balls as you can.
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Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
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Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
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Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
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Remove from heat and serve. Enjoy!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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