Welcome to the world of Cookpaders.com, a site where you can discover delicious and straightforward recipes for any occasion.
Today's feature is the taisen's fried zucchini. This pleasing recipe is simple and quick to prepare.
All you require are 8 ingredients and the eagerness to follow 14 easy steps.
- 1 to 2 medium zucchini. you can use more if needed
- 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- 2 to 4 tablespoons of butter
- 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- 3 to 5 sprinkles of garlic powder
- 3 tbsp of onion chopped small for flavor. you can omit this also
- 1 ranch dressing if desired
Or 👇 jump to method
A balanced and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.
Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.
Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.
In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "taisen's fried zucchini".
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.