Taisen's Fried Zucchini (only 8 Ingredients)

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Today's feature is the taisen's fried zucchini. This pleasing recipe is simple and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 14 easy steps.

• 1 to 2 medium zucchini. you can use more if needed
• 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
• 2 to 4 tablespoons of butter
• 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
• 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
• 3 to 5 sprinkles of garlic powder
• 3 tbsp of onion chopped small for flavor. you can omit this also
• 1 ranch dressing if desired

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "taisen's fried zucchini".

• wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices

  

• put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
• once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.

  

• after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.

  

• add in some onion.
• if you need to add more butter at any time do so.
• while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
• turn over each piece. re season if you like. cook until tender unless you like it more firm.
• turn off heat and move the pan to a cool burner
• remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
• take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
• I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
• serve as a snack or with dinner. plain or with ranch dressing
• enjoy

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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