Recipe: Pan-fried Eggplant And Zucchini Panko Fritters

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Today's feature is the pan-fried eggplant and zucchini panko fritters. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the readiness to follow 5 simple steps.

• 1 Eggplant (slim Japanese type)
• 1/2 Zucchini
• 1 Salt
• 1 dash Pepper
• 3 tbsp Panko
• 2 tbsp Extra virgin olive oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pan-fried eggplant and zucchini panko fritters".

• Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.

  

• Sprinkle with panko and extra virgin olive oil.

  

• I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.

  

• Once the panko browns to a crisp, they're done.

  

• [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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