How To Make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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Today's special is the parmesan crusted fried green tomatoes & zucchini spears. This pleasing recipe is easy and quick to prepare.
All you need are 10 ingredients and the readiness to follow 3 simple steps.
Ingredients
- 1 large or 2 medium zucchini
- 1-2 fresh green tomatoes
- 4 large eggs
- Bread crumbs
- Grated Parmesan
- Salt
- Pepper
- Garlic powder
- Seasoning salt
- Cooking Oil
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "parmesan crusted fried green tomatoes & zucchini spears".
Method
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Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
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Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
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Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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