Crunchy Italian Chicken With Spiced Potatoes & Lemony Broccoli (19 Ingredients)

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Today's special is the crunchy italian chicken with spiced potatoes & lemony broccoli. This delightful recipe is simple and quick to prepare.

All you need are 19 ingredients and the eagerness to follow 6 simple steps.

• 20 oz Chicken Cutlets
• 16 oz Broccoli florets
• 1 cup Panko Italian bread crumbs
• 4 tbsp Sour cream
• 1 Lemon
• 24 oz Yukon gold potatoes
• 1 cup Italian cheese
• 1 pk Lipton onion soup mix
• Olive oil
• Salt
• Pepper
• Bust out
• Zester
• bowl Medium
• bowl Large
• 2 baking pans
• Paper towels
• Oil
• Salt & pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crunchy italian chicken with spiced potatoes & lemony broccoli".

• Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.

  

• Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)

  

• Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.

  

• Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)

  

• When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.

  

• Divide and serve!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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