Corned Beef And Potato Chowder (6 Ingredients)

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Today's feature is the corned beef and potato chowder. This delightful recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the willingness to follow 10 easy steps.

• 1 corned beef brisket
• 6 medium red potatos
• 2 onions
• 2 tbsp corn starch
• 1 tsp kosher salt
• 1 water

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "corned beef and potato chowder".

• Place corned beef brisket in large crock pot
• Add water until brisket is completely covered
• Cook on high 4-6 hours
• Once cooked through, remove brisket from crock pot to cool, leaving water
• Dice potatoes and onion and boil for 10 minutes
• While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
• Finely chop corned beef
• Drain water from potatoes and onions
• Add meat, potatoes, and salt to water mixture in crock pot
• I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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