Recipe: Corned Beef And Fried Cabbage With Bacon

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Today's feature is the corned beef and fried cabbage with bacon. This pleasing recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 6 easy steps.

• 1 Corned beef brisket
• 1 cup IPA ( Indian Pale Ale)
• 32 oz container of beef broth
• 3 strips of bacon
• 1 head of green cabbage
• 6 Medium sized red potatoes sliced

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "corned beef and fried cabbage with bacon".

• Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours

  

• Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
• Slice red potatoes and fry until just done
• Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
• Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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