Recipe: Corned Beef And Fried Cabbage With Bacon

Sherry M Watson
Ratings : 4.8 ⭐ from 696
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🗒️ 6 ingredients
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Today's feature is the corned beef and fried cabbage with bacon. This pleasing recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 6 easy steps.

Recipe: Corned Beef And Fried Cabbage With Bacon


  • 1 Corned beef brisket
  • 1 cup IPA ( Indian Pale Ale)
  • 32 oz container of beef broth
  • 3 strips of bacon
  • 1 head of green cabbage
  • 6 Medium sized red potatoes sliced
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "corned beef and fried cabbage with bacon".

💡️ After preparing all the ingredients, it's time to create corned beef and fried cabbage with bacon by adhering to the 6 following instructions:


  • Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours

    Recipe: Corned Beef And Fried Cabbage With Bacon

  • Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  • Slice red potatoes and fry until just done
  • Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  • Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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