Recipe: Corned Beef & Cabbage

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Today's highlight is the corned beef & cabbage. This enjoyable recipe is easy and quick to prepare.

All you require are 6 ingredients and the readiness to follow 4 easy steps.

• 1 corned beef
• 1 packages seasoning from the meat package
• 1 water
• 1 head cabbage
• 3/4 lb baby red potatoes
• 12 oz package of petite baby carrots

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "corned beef & cabbage".

• Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
• Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
• When you have about 3.5 hours left add the potatoes and carrots.
• Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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