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Today's feature is the shrimp and grits. This enjoyable recipe is easy and quick to prepare.
All you require are 8 ingredients and the willingness to follow 5 easy steps.
- 2 c Vegetable Stock (Homemade)
- 1/2 c White Grits
- 2 c Shrimp
- 2 Tbsp Butter
- 1/2 c Heavy Cream
- 1/2 c Havarti Cheese
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp and grits".
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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