Recipe: Shrimp And Grits

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Today's feature is the shrimp and grits. This enjoyable recipe is easy and quick to prepare.

All you require are 8 ingredients and the willingness to follow 5 easy steps.

• 2 c Vegetable Stock (Homemade)
• 1/2 c White Grits
• 2 c Shrimp
• 2 Tbsp Butter
• 1/2 c Heavy Cream
• 1/2 c Havarti Cheese
• Salt
• Pepper

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp and grits".

• Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
• Cover and reduce to med low / low for 10-12 mins stir occasionally
• Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
• Cube havarti cheese and toss into grits. Add heavy cream and butter.
• Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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