Shrimp & Sausage Grits (3 Steps)

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Today's feature is the shrimp & sausage grits. This delightful recipe is easy and quick to prepare.

All you need are 15 ingredients and the willingness to follow 3 easy steps.

• Medium sweet onion
• Can rotel 🍅 s
• 1 lbs shrimp
• 3-4 large Johnsonville queso sausages
• 5 slices bacon (topping)
• scallions (topping)
• 1/2 tsp. Cayenne pepper
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp paprika
• Sprinkle of Mrs. DASH onion and Herb
• 1 cup grits of 5.minutes grits
• Half stuck of butter
• 1 tsp salt for grits
• Half cup of chedder cheese

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "shrimp & sausage grits".

• Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.

  

• While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
• Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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