How To Make Cheddar Grits With A Dippy Egg
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Today's feature is the cheddar grits with a dippy egg. This enjoyable recipe is easy and quick to prepare.
All you require are 5 ingredients and the readiness to follow 2 simple steps.
Ingredients
- 1 3/4 Cup Original Grits
- 5 Cups Water
- 1 Cup Shredded Cheddar Cheese
- 4 Eggs
- 1-2 tsps. Salt
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cheddar grits with a dippy egg".
Method
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In a medium saucepan bring the 5 cups water to a boil on high heat. Once to a boil add the grits. Stir til it comes back to a boil. Turn heat down to medium low and let simmer covered, stirring occasionally to prevent sticking. Let it cook til thickened bout 10 minutes. Add shredded cheese and salt. Mix til cheese is melted n combined with the grits. Set aside.
- In a frying pan melt 2Tbsp. Butter and fry your eggs til the whites are done but still juicy or to desired doneness. Divide cheesy grits into individual bowls and add an egg on top. Serve and Enjoy 😋
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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