How To Make Chicken & Pepper Manicotti

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Today's special is the chicken & pepper manicotti. This delightful recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 1 easy steps.

• 1 Left-over Rotisserie Chicken
• 1 Pepper of your choice (I used red)
• 1 dash Shredded Cheese of your choice (I used a three cheese blend)
• 1 Tomato Sauce (I used a tomato and cheese sauce)
• 1 Fresh tomato (sliced)
• 1 bunch Fresh Basil
• 6 Cooked lasagna noodles

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken & pepper manicotti".

• Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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