How To Make Egg Noodles

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Today's highlight is the egg noodles. This pleasing recipe is easy and quick to prepare.

All you require are 12 ingredients and the willingness to follow 6 easy steps.

• 1 tsp olive oil
• water
• Noodles (I used Fit and Active 100% wheat)
• 2 eggs
• 2 green chillies chopped
• 2 cloves garlic finely chopped
• 1 red onion cubed
• 1/2 bell pepper cubed
• 3-4 florets Broccoli
• 1/4 cup Cabbage
• 1/4 tsp vinegar
• 1/4 cup scallions chopped

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "egg noodles".

• Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
• Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
• Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
• Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
• Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
• Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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