Crockpot Thai Peanut Chicken (only 12 Ingredients)

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Today's feature is the crockpot thai peanut chicken. This enjoyable recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 2 easy steps.

• 2 tbs minced garlic
• 2/3 c peanut butter
• 1 c chicken broth
• 1 lb boneless skinless chicken breast chopped into cubes
• 1 cup shredded zucchini
• 1/3 cup sou sauce
• 1 tsp sugar
• 1 small red pepper cut into thin strips
• 1/2 lime squeezed
• 1 travel bag peanuts chopped for garnish
• Optional: cilantro for garnish
• 1 box cooked linguini noodles

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot thai peanut chicken".

• Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

  

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We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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