Crockpot Creamy Chicken Breast & Potatoes (12 Ingredients)

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Today's highlight is the crockpot creamy chicken breast & potatoes. This delightful recipe is simple and quick to prepare.

All you need are 12 ingredients and the readiness to follow 14 simple steps.

• 3 Large Chicken Breast
• 3 Large Russet Potatoes or 6 Small Red Potatoes
• 1 cup carrots
• 1/4 Yellow Onion
• 1 Can Cream of Mushroom
• 1 Can Cream of Chicken
• 1 tsp parsley flakes
• 1/2 Cup Water
• Salt
• Pepper
• Garlic Powder
• Tony Chachere's Original Creole Seasoning

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot creamy chicken breast & potatoes".

• Pour 1/2 cup of water into crockpot
• Skin potatoes and slice into small size chunks (if preferred, do not skin)
• Rinse potatoes and put into crockpot
• Slice onion and put into crockpot over potatoes
• Season potatoes and onions with salt & pepper to taste
• Rinse and add carrots to crockpot
• Rinse chicken breast & slice into medium chunks
• Season chicken breast with all seasoning to taste
• Place chicken breast into crockpot over potatoes & onions

  

• Pour can of cream of chicken over chicken breast

  

• Cover and cook on low heat for 6-8 hours
• In 3 hours stir in can of cream of mushroom
• Cover & continue to stir every hour until done
• Spinkle parsley flakes on top

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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