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Today's highlight is the crockpot creamy chicken breast & potatoes. This delightful recipe is simple and quick to prepare.
All you need are 12 ingredients and the readiness to follow 14 simple steps.
- 3 Large Chicken Breast
- 3 Large Russet Potatoes or 6 Small Red Potatoes
- 1 cup carrots
- 1/4 Yellow Onion
- 1 Can Cream of Mushroom
- 1 Can Cream of Chicken
- 1 tsp parsley flakes
- 1/2 Cup Water
- Garlic Powder
- Tony Chachere's Original Creole Seasoning
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot creamy chicken breast & potatoes".
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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