Green Beans & Egg Noodles (12 Ingredients)

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Today's special is the green beans & egg noodles. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 7 simple steps.

• 1 package egg noodles (16 ounce)
• 1 (1 lb) package ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• Fresh minced garlic (6 cloves)
• 2 tablespoons margarine
• 1/8 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1 (16 ounce) package frozen cut green beans, thawed
• 2 tablespoons margarine, added at end of recipe
• Parmesan cheese (sprinkle)

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "green beans & egg noodles".

• In a large pot brown your ground beef, drain off any fat...

  

• Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender.....

  

• Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well.....

  

• Next add your bag of thawed green beans, stir well....Heat on very low heat.....

  

• Meanwhile boil your egg noodles until they are done, drain well...

  

• Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well.....I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture....

  

• Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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