Recipe: Beck's Homemade Creamy Chicken Noodle Soup

Sherry M Watson
Ratings : 4.3 ⭐ from 1893
⌛ 1 hour
🗒️ 11 ingredients
👩‍🍳 12 servings

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Today's special is the beck's homemade creamy chicken noodle soup. This pleasing recipe is easy and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 9 easy steps.

Recipe: Beck's Homemade Creamy Chicken Noodle Soup


  • 1 whole chicken, cut into 4 pieces.
  • 15 cups of water
  • 4 chicken bouillon cubes
  • 1 packages wide egg noodles or noodle of your chioce
  • 1 bunch flat Italian parsley, chopped
  • 2 tbsp black pepper
  • 2 garlic cloves, minced
  • 5 carrots, sliced OR 2 cans to make easy
  • 2 small onions, chopped or bundle of green onions, chopped
  • 1 can of corn or frozen 12 ounces
  • 1/2 cup cornstarch
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beck's homemade creamy chicken noodle soup".

💡️ After preparing all the ingredients, it's time to create beck's homemade creamy chicken noodle soup by executing the 9 following instructions:


  • Add 15 cups of water to large pot. Bring to a boil.
  • Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so...
  • Add chicken bouillon cubes. Boil up..
  • Take chicken pieces out and cool. As cooling, add noodles.
  • Add pepper, garlic and parsley.
  • Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes...
  • Add onions. Cook 5 minutes
  • Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  • Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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