Recipe: Beck's Homemade Creamy Chicken Noodle Soup

Sherry M Watson
Ratings : 4.3 ⭐ from 1893
⌛ 1 hour
🗒️ 11 ingredients
👩‍🍳 12 servings

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Today's special is the beck's homemade creamy chicken noodle soup. This pleasing recipe is easy and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 9 easy steps.

Recipe: Beck's Homemade Creamy Chicken Noodle Soup

Ingredients

  • 1 whole chicken, cut into 4 pieces.
  • 15 cups of water
  • 4 chicken bouillon cubes
  • 1 packages wide egg noodles or noodle of your chioce
  • 1 bunch flat Italian parsley, chopped
  • 2 tbsp black pepper
  • 2 garlic cloves, minced
  • 5 carrots, sliced OR 2 cans to make easy
  • 2 small onions, chopped or bundle of green onions, chopped
  • 1 can of corn or frozen 12 ounces
  • 1/2 cup cornstarch
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beck's homemade creamy chicken noodle soup".

💡️ After preparing all the ingredients, it's time to create beck's homemade creamy chicken noodle soup by executing the 9 following instructions:

Method

  • Add 15 cups of water to large pot. Bring to a boil.
  • Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so...
  • Add chicken bouillon cubes. Boil up..
  • Take chicken pieces out and cool. As cooling, add noodles.
  • Add pepper, garlic and parsley.
  • Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes...
  • Add onions. Cook 5 minutes
  • Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  • Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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