Recipe: Easy Soup Curry With Simmered Chicken Wings
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Today's feature is the easy soup curry with simmered chicken wings. This enjoyable recipe is simple and quick to prepare.
All you need are 7 ingredients and the eagerness to follow 5 simple steps.
Ingredients
- 8 Chicken wing drumettes (the large end of the wing)
- 3 Potatoes
- 2 Carrots
- 1/2 packages Curry roux (block)
- 1 tbsp Curry powder (optional)
- 1 large Water
- 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy soup curry with simmered chicken wings".
Method
- Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
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After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
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Turn on the heat to medium. Add the carrots and potatoes.
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Add the curry roux and curry powder and simmer some more.
- Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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