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Today's feature is the easy chicken soup. This enjoyable recipe is simple and quick to prepare.
All you require are 9 ingredients and the willingness to follow 7 simple steps.
- Chicken bones (from cooked chicken)
- 8-10 cups water
- 8 pkg beef or chicken bovril
- 1/2 tsp poultry seasoning
- 1/2 tsp savoury
- 1/3 cup pastini
- 2 carrots peeled and diced
- 2 ribs celery diced
- Other diced vegetables as desired (I often use green beans)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy chicken soup".
- Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove bones from liquid with slotted spoon and set aside to cool.
- Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
- While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
- Add chicken to soup and stir.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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