Egg Misua Noodles Soup (6 Steps)

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Today's special is the egg misua noodles soup. This pleasing recipe is simple and quick to prepare.

All you need are 13 ingredients and the readiness to follow 6 simple steps.

• 150 gr misua noodles
• 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
• 2 eggs, beaten
• 100 gr baby bok choy, halved, washed
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 Tbsp vegetable oil
• 1/2 Tbsp salt or to taste
• 1/4 tsp white pepper powder or to taste
• 1/2 tsp mushroom bouillon
• 1 lt chicken broth
• 2 stalks green onions, diagonally cut
• 1 tsp sesame oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "egg misua noodles soup".

• Heat the vegetable oil. Sauté garlic until fragrant.
• Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
• Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
• Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
• Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
• Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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