Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

Sherry M Watson
Ratings : 4.9 ⭐ from 1423
⌛ 1 hour
🗒️ 18 ingredients
👩‍🍳 4 servings

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Today's highlight is the holiday flavors in a pot pie for 2 or 4 people. This enjoyable recipe is easy and quick to prepare.

All you need are 18 ingredients and the eagerness to follow 13 easy steps.

Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

Ingredients

  • filling
  • 1 tbsp olive oil, extra virgin
  • 1/2 cup chopped celery
  • 2/3 cup chopped carrots
  • 1 cup pearl onions
  • 1 lb lean ground turkey
  • 1 large sweet potato, peeled and chopped into small chunks
  • 1/2 cup white wine
  • 1 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1 tsp dried sage leaves
  • 6 grinds fresh ground pepper
  • 5 1/2 tbsp cornstarch
  • 2 1/2 tbsp chicken broth
  • 1/2 cup half and half
  • topping
  • 2 sheets of puffed pastry
  • 1 tbsp heavy cream
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "holiday flavors in a pot pie for 2 or 4 people".

💡️ After preparing all the ingredients, you can prepare holiday flavors in a pot pie for 2 or 4 people by adhering to the 13 following instructions:

Method

  • Gather your chopped carrots, celery and pearl onions.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • In a stock pot, add olive oil and heat over medium heat.
  • Add in carrots, celery and onions and saute for 4 minutes.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Add to pot the sweet potatoes and wine. Cook for five minutes.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  • Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Preheat oven to 425°F.
  • Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  • Brush each with cream, place on baking tray and cook for 15-20 until golden.

    Recipe: Holiday Flavors In A Pot Pie For 2 Or 4 People

  • Recipe by taylor68too.

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