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Today's special is the turkey pot pie. This delightful recipe is simple and quick to prepare.
All you require are 10 ingredients and the eagerness to follow 7 easy steps.
- 1/3 cup Butter
- 2 tbsp Munched onion
- 1/3 cup Flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 14 oz Chicken broth
- 1/2 cup Milk
- 3 cup Diced or shredded turkey
- 2 cup Mixed vegetables
- 1 can Buttery biscuit dough(tube)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "turkey pot pie".
- Preheat oven to 375
- In a medium sauce pan melt butter. Add onions.
- Add flour, salt and pepper. Slowly pour in chicken broth and milk.
- Cook over medium heat, stirring, until thick and bubbly.
- Stir in turkey and vegetables. Remove from heat.
- Pour mixture in u greased 9x13 casserole dish.
- Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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