Turkey Pot Pie (7 Steps)

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Today's special is the turkey pot pie. This delightful recipe is simple and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 7 easy steps.

• 1/3 cup Butter
• 2 tbsp Munched onion
• 1/3 cup Flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 14 oz Chicken broth
• 1/2 cup Milk
• 3 cup Diced or shredded turkey
• 2 cup Mixed vegetables
• 1 can Buttery biscuit dough(tube)

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "turkey pot pie".

• Preheat oven to 375
• In a medium sauce pan melt butter. Add onions.
• Add flour, salt and pepper. Slowly pour in chicken broth and milk.
• Cook over medium heat, stirring, until thick and bubbly.
• Stir in turkey and vegetables. Remove from heat.
• Pour mixture in u greased 9x13 casserole dish.
• Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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