Super Bowl Bratwursts! (9 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 1372
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🗒️ 9 ingredients
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Welcome to the realm of Cookpad Recipes, a site where you can find delicious and straightforward recipes for any occasion.

Today's special is the super bowl bratwursts!. This pleasing recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the readiness to follow 8 easy steps.

Super Bowl Bratwursts! (9 ingredients)


  • 15 Bratwursts
  • 48 oz of your favorite beer
  • 2 Bell peppers, your choice. I like to mix colors.
  • 1 medium or large onion, your choice
  • 3 clove Fresh Garlic
  • 2 tbsp Dijon mustard
  • 1/2 tsp dried chili flakes
  • 1 dash Italian spice mix
  • 1 dash salt and black pepper
⚡Before proceeding to the steps of creating "Super Bowl Bratwursts! (9 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "super bowl bratwursts!".

💡️ Once all the components are ready, it's time to create super bowl bratwursts! by executing the 8 following steps:


  • Arrange the brats to sit level in a 5qt. pot (I use a dutch oven). Squirt the Dijon mustard onto the brats. Slice the peppers and onion into thin strips and drop onto the brats.
  • Sprinkle the other spices on top. Add a dash each of salt and black pepper.
  • Pour in one 24 ounce can of beer, enough to cover the brats, but not the vegetables - in other words, low enough to not spash out. Cover and set aside to marinate. (The drive to your friend's house is about the right amount of time for this step. This is why you cover them.)
  • Invade your buddy's wife's kitchen (well, one burner on the stove, anyway) and simmer the whole mess for at least half an hour. If you wish to be invited back next year, don't make a mess.
  • After they've simmered, transfer the brats to an upper grill on the barbeque, over a high flame.
  • Turn off the flame when the brats start to brown. Serve on buns (or not, I really don't care). Pile on the peppers and onions and enjoy them with the game. Be prepared to be invited back next year to make them again (but only if you cleaned up any mess you made in the kitchen).
  • Serves 15, unless you have some large friends. If that's the case, serves 3.
  • Preparation time: Variable, depending on how far away your friend lives.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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