Pan-fried Rice Noodle Rolls With Eggs (酱油王炒腸粉) (15-20 Mins)

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Today's highlight is the pan-fried rice noodle rolls with eggs (酱油王炒腸粉). This enjoyable recipe is simple and quick to prepare.

All you require are 6 ingredients and the willingness to follow 9 easy steps.

• 1 package store bought rice noodle rolls (room temperature)
• 2 large eggs
• 3-4 stalks green onions
• 1-2 tbsp oyster sauce
• 1-2 tbsp soy sauce
• 1-2 tbsp oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pan-fried rice noodle rolls with eggs (酱油王炒腸粉)".

• Cut the rice noodle rolls into 1-2 inch pieces.
• Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
• Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
• Remove the rolls into a separate plate.
• Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
• Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
• Put the oyster sauce and continue to stir fry.
• Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
• Serve hot and immediately.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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