How To Make Creamy Mushroom 🍄 Egg Noodle Dish

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Today's feature is the creamy mushroom 🍄 egg noodle dish. This pleasing recipe is easy and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 6 simple steps.

• 1 package (12 ounce) egg noodles
• Salt for boiling water
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 packs (16 ounce) fresh sliced mushrooms
• 1/8 teaspoon black pepper
• 1 tablespoon chili powder
• 6 cloves garlic, minced
• 1 can (10.5 ounce) condensed tomato soup
• 1 can (10.5 ounce) condensed cream of mushroom soup
• Milk (just fill 1 of your soup cans with milk) 🙂

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "creamy mushroom 🍄 egg noodle dish".

• Sauté your ground beef in a large pot, drain any fat.......

  

• Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sauté until veggies are tender.....

  

• Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes.........

  

• Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!

  

• Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce.........Remove from heat and let sit for about 10 minutes......

  

• Serve and enjoy 😉!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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