Savoury Tomato Egg Udon (noodle) 🍜 (2 Pax)

Sherry M Watson
Ratings : 4.0 ⭐ from 132
βŒ› 30 mins
πŸ—’οΈ 9 ingredients
πŸ‘©β€πŸ³ 2 pax

Welcome to the world of Cookpad Recipes, a site where you can discover tasty and straightforward recipes for any occasion.

Today's highlight is the savoury tomato egg udon (noodle) 🍜. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the willingness to follow 8 simple steps.

Savoury Tomato Egg Udon (noodle) 🍜 (2 Pax)


  • 10-15 pcs Cherry Tomatoes πŸ…
  • 4 pcs Eggs πŸ₯š
  • Bone Broth or Plain Water for soup base (half litre)
  • 1 Tbsp tomato paste OR 3 Tbsp of tomato sauce
  • Shallots πŸ§… 4 small pcs
  • 1 clove Garlic, sliced thinly,
  • Udon or any noodle of your preference
  • Salt & Pepper
  • Olive oil
⚑Before proceeding to the steps of creating "Savoury Tomato Egg Udon (noodle) 🍜 (2 Pax)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "savoury tomato egg udon (noodle) 🍜".

πŸ’‘οΈ Once all the ingredients are ready, it's time to create savoury tomato egg udon (noodle) 🍜 by following the 8 following steps:


  • In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps.
  • In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn.
  • Pour in the remaining olive oil that you set aside in step 1. SautΓ©e the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium.
  • In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside.
  • On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes.
  • Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste.
  • Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it.
  • Serve & Enjoy!

    Savoury Tomato Egg Udon (noodle) 🍜 (2 Pax)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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