Recipe: Egg Noodle With Simple Seasonings

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Today's special is the egg noodle with simple seasonings. This pleasing recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 3 simple steps.

• 1 dry egg noodle (about 35 grams)
• 250 ml water
• 4 champignon mushrooms, sliced
• 1 red chili, sliced
• 1 tsp chicken powder
• 1/2 tsp curry powder
• 1/2 tsp fish sauce
• 1 tsp lime or lemon juice
• Dried veggies (optional, I used one sachet from an instant ramen)

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "egg noodle with simple seasonings".

• Combine all ingredients in a pan, except dried veggies, if using.
• Boil until the noodle is cooked. Stir occasionally.
• Top with dried veggies. Stir before eating. You can use dried shallots, too!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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