Beef Stroganoff & Egg Noodles (14 Ingredients)

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Today's feature is the beef stroganoff & egg noodles. This delightful recipe is easy and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 4 simple steps.

• 24 oz can beef with juices
• 1 stick butter
• 1 cup flour
• 2/3 cup sour cream
• 1 tsp salt
• 1 tsp pepper
• 2 tsp garlic salt
• 1 tbsp parsley flakes
• 1 can cream of mushroom condensed soup
• 1/2 cup green onion, chopped
• 1/2 cup yellow onion, chopped
• 1/4 cup parmesan cheese, grated or shredded
• 1 beef bouillon cube
• 1 bag egg noodles

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef stroganoff & egg noodles".

• First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan. Simmer for about 5 minutes to allow the sauce to thicken.

  

• Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.

  

• Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.

  

• Spoon over hot egg noodles, mashed potatoes, bread, or anything you like and enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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