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Today's special is the shrimp fondue. This delightful recipe is straightforward and quick to prepare.
All you require are 9 ingredients and the readiness to follow 5 simple steps.
- 1 each green pepper
- 1/4 each onion
- 1/4 cup cilantro
- 1 each jalapeño
- 4 tbsp lime juice
- 1 cup shredded cheddar cheese
- 1 jar alfredo sauce
- 1 each tomato
- 1 lb shrimp
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp fondue".
- Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro.
- Add the lime juice, and this will be consider "pico de gallo"
- In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp.
- Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo.
- This is a good appertizer with Tostitos chip.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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