How To Make Shrimp Fondue

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Today's special is the shrimp fondue. This delightful recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the readiness to follow 5 simple steps.

• 1 each green pepper
• 1/4 each onion
• 1/4 cup cilantro
• 1 each jalapeño
• 4 tbsp lime juice
• 1 cup shredded cheddar cheese
• 1 jar alfredo sauce
• 1 each tomato
• 1 lb shrimp

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp fondue".

• Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro.
• Add the lime juice, and this will be consider "pico de gallo"
• In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp.
• Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo.
• This is a good appertizer with Tostitos chip.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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