Yorkshire Pudding (8 Steps)

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Today's feature is the yorkshire pudding. This pleasing recipe is easy and quick to prepare.

All you require are 3 ingredients and the eagerness to follow 8 simple steps.

• 1 cup flour
• 1 cup milk
• 2 eggs

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yorkshire pudding".

• place eggs and milk in blender
• add flour 2 tablespoons at a time while blending
• place mixture in fridge for a couple of hours, blending every 15 min or so. This incorporates air in mixture but keeps it cool
• Oven must be at 425°F. prepare muffin tins while heating by adding 1teaspoon of oil in each muffin cup.
• place muffin tin with oil in oven and heat til pan and oil very hot.
• remove and add mixture to each cup equally.
• overblending is preferred to get air in mixture.
• bake till puffed and golden.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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