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Today's feature is the shrimp fettuccine alfredo. This delightful recipe is straightforward and quick to prepare.
All you need are 7 ingredients and the readiness to follow 7 simple steps.
- 2 can Classico Alfredo Sauce
- 1 box Fettuccine Noodles
- 2 lb Shrimp uncooked
- 1/2 small Onion
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
- 1 tbsp Butter
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "shrimp fettuccine alfredo".
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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