Bill Conlon's Steak-eggs (20 Minutes)

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Today's special is the bill conlon's steak-eggs. This delightful recipe is easy and quick to prepare.

All you need are 8 ingredients and the willingness to follow 4 simple steps.

• 1 T. vegetable oil
• 1 T. butter
• Leftover cooked steak (ribeye's most flavorful!)
• Pan drippings from cooking the steak
• 6 eggs
• Salt & pepper, to taste
• Garlic powder, to taste
• Sautéed mushrooms (optional)

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "bill conlon's steak-eggs".

• Cut the leftover steak into bite-sized pieces. The photos give you an idea of approximately how much steak you need when using 6 eggs. The small cup above the cutting board is the leftover pan drippings saved from cooking the steak in a cast iron skillet....loads of flavor in those drippings!

  

• Add eggs, steak and drippings (and mushrooms, if using) to blender and blend until smooth.
• Over medium-high heat, add oil and butter to a large skillet. Pour in steak-eggs batter, the size of small pancakes so they're easier to flip. Sprinkle with seasonings. Cook until just set, about 2-3 minutes, then flip and cook about 1 minute longer.

  

• Serve warm. If desired, top with sautéed mushrooms or mushroom gravy. I also like snacking on leftover steak-eggs cold right out of the fridge!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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