Perfect Bone In Rib Eye Steak (5 Ingredients)

Sherry M Watson
Ratings : 4.8 ⭐ from 480
⌛ 1 hour 40 mins
🗒️ 5 ingredients
👩‍🍳 1 serving

Welcome to the world of, a place where you can discover tasty and straightforward recipes for any event.

Today's highlight is the perfect bone in rib eye steak. This delightful recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 5 easy steps.

Perfect Bone In Rib Eye Steak (5 ingredients)


  • 600 grams Rib eye steak
  • 1 Olive oil
  • 1 Garlic salt
  • 1 All purpose seasoning
  • 1 Cracked black pepper
⚡Before proceeding to the steps of creating "Perfect Bone In Rib Eye Steak (5 Ingredients)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A healthy and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "perfect bone in rib eye steak".

💡️ Once all the components are ready, you are ready to concoct perfect bone in rib eye steak by adhering to the 5 following procedures:


  • Pre-heat oven to 135*C.
  • Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly.
  • Drizzle some olive oil on steak and in a hot pan, brown all over to seal.
  • Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare.
  • Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. Came out juicy and tender. Serves I big, hungry, glutinous, hollow legged individual (like myself!). Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…