Honey Habanero Spiced Wagyu Beef Ribeye Steak (3 Steps)

Sherry M Watson
Ratings : 4.4 ⭐ from 1076
⌛ 25 minutes
🗒️ 16 ingredients
👩‍🍳 2 servings

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Today's highlight is the honey habanero spiced wagyu beef ribeye steak. This enjoyable recipe is easy and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 3 easy steps.

Honey Habanero Spiced Wagyu Beef Ribeye Steak (3 steps)


  • 1 Double 8 Cattle Company Fullblood Wagyu Ribeye Steak
  • 2 TBSP Spiceology Honey Habanero Spice
  • 2 TBSP Avocado Oil
  • Lime (to garnish)
  • Cilantro (to garnish)
  • Salt (to season)
  • Peach Salsa Verde
  • 1 Peach (cored and medium diced)
  • 4 Tomatillos (shucked and medium diced)
  • 1 Jalapeno (minced)
  • 1 Lime (juiced)
  • 1/2 White Onion (diced)
  • 2 Garlic Cloves (minced)
  • 2 TBSP Avocado Oil
  • 1 TSP Cilantro
  • Salt & Freshly Ground Black Pepper (to season)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "honey habanero spiced wagyu beef ribeye steak".

💡️ After preparing all the ingredients, it's time to create honey habanero spiced wagyu beef ribeye steak by following the 3 following steps:


  • PREPARING THE PEACH SALSA VERDE Begin by coring the peach and cutting it into medium diced pieces. Shuck and medium dice the tomatillos. Dice the white onion, and mince the garlic.Place a pan over medium-high heat with 2 tablespoons of avocado oil. Add the diced onions and minced garlic to the pan. Cook for 2 minutes. Add the diced peaches, minced jalapeno, and tomatillos to the pan.
  • Cook for 5 minutes, or until the peaches and tomatil-los are soft. Season with salt, freshly ground black pepper, the juice of 1 lime, and cilantro. Remove from the heat, and set aside.
  • FINAL STEPS Place a cast iron pan on the stove over medium-high heat. Add 2 tablespoons of avocado oil to the pan, and gently place the Fullblood Wagyu ribeye steak in the pan. Cook the steak for 4-5 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the pan, and allow it to rest for 5-10 minutes. Season it with salt.Serve the honey habanero spiced Fullblood Wagyu ribeye steak with peach salsa verde. Garnish with lime and fresh cilantro. Enjoy!

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