Cuban Pot Roast (similar To Mexican Carnitas) (12 Ingredients)

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Today's highlight is the cuban pot roast (similar to mexican carnitas). This enjoyable recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 9 easy steps.

• 1 slow cooker liner for crockpot (makes clean up easy)
• 1 4 lb pork roast (shoulder or rump roast)
• 1 tsp garlic
• 1 tsp salt
• 1 tsp cumin
• 1/4 tsp cinnamin
• 1/2 tsp coriander
• 2 medium bay leaves
• 1 tsp italian seasoning
• 1 quart chicken broth
• 2 stalks of celery (use the top with the leaves)
• 1 medium onion (minced)

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "cuban pot roast (similar to mexican carnitas)".

• place slow cooker liner in crockpot.
• mix all the dry spices in the food processor ... if you don't have a food processor then mix with a wisk well.
• mix rub all over roast and let rest for almost 1 hr.
• put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
• place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
• let roast cook 5 hours and turn.
• after 10 hours on low take roast out of cooker.
• remove bay leaves, when you take it out to shred.
• shred roast using forks and put back in cooker.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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