Recipe: Slow Cooker Pot Roast

Sherry M Watson
Ratings : 4.2 ⭐ from 1279
⌛ -
🗒️ 10 ingredients
👩‍🍳 -

Welcome to the universe of Cookpad Recipes, a blog where you can uncover tasty and straightforward recipes for any event.

Today's special is the slow cooker pot roast. This enjoyable recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 3 easy steps.

Recipe: Slow Cooker Pot Roast


  • 4 lb chuck roast
  • 1 can beef broth
  • 1 envelope onion soup mix
  • 4 medium carrots, cut into 2 inch pieces
  • 1 chopped onion
  • 2 celery stalks, chopped
  • 1 garlic, chopped
  • 2 bay leaves
  • 6 medium yukon gold potatoes, cut into 2 inch pieces
  • salt and pepper
⚡Before proceeding to the steps of creating "Recipe: Slow Cooker Pot Roast", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow cooker pot roast".

💡️ Once all the ingredients are ready, you can prepare slow cooker pot roast by executing the 3 following instructions:


  • Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  • Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  • Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…