Shrimp And Italian Sausage Spaghetti (14 Ingredients)

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Today's special is the shrimp and italian sausage spaghetti. This enjoyable recipe is easy and quick to prepare.

All you require are 14 ingredients and the willingness to follow 7 simple steps.

• 64 oz can of mushroom spaghetti sauce
• 64 oz tomato and basil spaghetti sauce
• 1 lb spaghetti noodles
• 2 cans diced tomatoes with celery and onions
• 1 lb pre cooked shrimp
• 1 lb ground italian sausage
• 1/2 onion chopped
• 1/2 bell pepper chopped
• Basil season to your taste
• Parsley season to your taste
• Pepper season to your tase
• Italian seasoning season to your taste
• Accent salt season to your taste
• 3 lb ground beef

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp and italian sausage spaghetti".

• Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage
• Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat
• Let the sauce sit and simmer stir occasionally
• Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil
• Once the water is boiling add your spaghetti noodles
• Drain the water from your noodles
• Serve however you like

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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