How To Make Italian Pizza Sausage

Sherry M Watson
Ratings : 4.8 ⭐ from 453
⌛ 1 hour
🗒️ 9 ingredients
👩‍🍳 3 pizzas

Welcome to the world of Cookpad Recipes, a blog where you can find tasty and straightforward recipes for any occasion.

Today's highlight is the italian pizza sausage. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the willingness to follow 2 easy steps.

How to make Italian Pizza Sausage


  • 2 lbs ground pork
  • 1 1/2 tsp fennel seed
  • 1 tsp ground black pepper
  • 1 tsp parsley flakes
  • 1 tsp "Italian seasoning" *
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp anise seed
  • 1/8 tsp ground red pepper flakes
⚡Before proceeding to the steps of creating "How To Make Italian Pizza Sausage", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "italian pizza sausage".

💡️ Once all the components are ready, you are ready to concoct italian pizza sausage by executing the 2 following instructions:


  • "Italian seasoning" is paprika, oregano, onion, basil, thyme, coriander, garlic, black pepper, sage, and parsley
  • Mix all ingredients thoroughly and let sit for 10 minutes, then cook on medium heat until brown and crumbly. Drain off all excess fat and let cool.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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