How To Make Italian Beef Sandwiches

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Today's special is the italian beef sandwiches. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 simple steps.

• 1.5-2.5 pounds Roast Beef about
• 1 lg box of Beef Broth
• 1 medium onion diced
• 1 stock of celery chopped
• 2-3 tbsp powdered Garlic
• 1-2 tbsp lowery's seasoning salt
• 1 tbsp liquid smoke
• 2 tsp Worcestershire sauce
• 1-2 tsps kitchen bouquet
• 2-4 cups water as needed

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "italian beef sandwiches".

• In a large oven safe pan. Place the Beef roast. Add garlic, seasoning salt, liquid smoke, kitchen bouquet, and Worcestershire sauce,

  

• Wash and chop the celery and add to the pan, dice the onion add to pan add beef broth and cover the meat with as much water as needed

  

• Cover and cook at 350 for 3-4 hours or til meat is very tender
• After the meat is tender slice and butter then toast either a sub roll or french roll I use Sweet sub rolls. After the bread is golden brown add garlic to taste on the roll also red crushed pepper (optional)

  

• Shredder the meat and ladle some of the broth and onions and celery on the bun then top with the other bun. (Cheese is also an option I suggest provolone)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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