How To Make Italian Beef Sandwiches

Sherry M Watson
Ratings : 4.2 ⭐ from 576
⌛ 3-4 hours @350 mins
🗒️ 10 ingredients
👩‍🍳 4-6 servings

Welcome to the world of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any occasion.

Today's special is the italian beef sandwiches. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 simple steps.

How to make Italian Beef Sandwiches


  • 1.5-2.5 pounds Roast Beef about
  • 1 lg box of Beef Broth
  • 1 medium onion diced
  • 1 stock of celery chopped
  • 2-3 tbsp powdered Garlic
  • 1-2 tbsp lowery's seasoning salt
  • 1 tbsp liquid smoke
  • 2 tsp Worcestershire sauce
  • 1-2 tsps kitchen bouquet
  • 2-4 cups water as needed
⚡Before proceeding to the steps of creating "How To Make Italian Beef Sandwiches", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "italian beef sandwiches".

💡️ Once all the components are ready, you can prepare italian beef sandwiches by executing the 5 following instructions:


  • In a large oven safe pan. Place the Beef roast. Add garlic, seasoning salt, liquid smoke, kitchen bouquet, and Worcestershire sauce,

    How to make Italian Beef SandwichesHow to make Italian Beef SandwichesHow to make Italian Beef Sandwiches

  • Wash and chop the celery and add to the pan, dice the onion add to pan add beef broth and cover the meat with as much water as needed

    How to make Italian Beef SandwichesHow to make Italian Beef Sandwiches

  • Cover and cook at 350 for 3-4 hours or til meat is very tender
  • After the meat is tender slice and butter then toast either a sub roll or french roll I use Sweet sub rolls. After the bread is golden brown add garlic to taste on the roll also red crushed pepper (optional)

    How to make Italian Beef SandwichesHow to make Italian Beef Sandwiches

  • Shredder the meat and ladle some of the broth and onions and celery on the bun then top with the other bun. (Cheese is also an option I suggest provolone)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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