Steak And Chestnut Champignon Sauce (7 Ingredients)
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Today's feature is the steak and chestnut champignon sauce. This enjoyable recipe is simple and quick to prepare.
All you need are 7 ingredients and the eagerness to follow 6 easy steps.
![Steak And Chestnut Champignon Sauce (7 Ingredients) Steak And Chestnut Champignon Sauce (7 ingredients)](https://i0.wp.com/img-global.cpcdn.com/recipes/0a528922d6248863/720x480cq70/photo.webp)
Ingredients
- 1 marinated steak
- 200 gr chestnut champignons
- 1 small onion
- 1 grated clove garlic
- 50 ml cream
- Salt,pepper
- Knob butter
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "steak and chestnut champignon sauce".
Method
- Cut the onion into half rings, cut the champignons into smaller pieces
- Bake steak with onions
- Remove steak from pan and keep warm.
- Bake the champignons with the garlic in the same pan
- When browned add the cream. Season well.
- Serve with couscous or baked potatoes.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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