Pan Seared Marinated Rib Eye Steak (only 8 Ingredients)

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Today's special is the pan seared marinated rib eye steak. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 8 easy steps.

• Marinade:
• 1 cup pinot noir wine
• 1 cup cran-pomegranate juice
• 1/4 cup low sodium soy sauce
• slivered onions
• to liking fresh cracked black pepper
• 3 Rib eye steaks, about 12 oz each
• 6 tbsps butter, 2 tbsps for each steak

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pan seared marinated rib eye steak".

• Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
• Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
• Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
• Turn steak over and sear for 2 mins
• Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
• Turn steak again, cover for 2 mins more
• Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
• Add more time to covered cooking for well done steak if desired

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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