Marinated Rib-eye Steak (9 Ingredients)

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Today's feature is the marinated rib-eye steak. This pleasing recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the willingness to follow 5 easy steps.

• 1 pound rib-eye steak (or any cut you prefer) 500g
• 2 Tablespoon grated Ginger
• 2 Tablespoon Honey
• 1 Tablespoon minced garlic
• 1 Tablespoon sesame oil
• 2 teaspoon apple cider vinegar
• 1/4 cup soy sauce
• 1 teaspoon scallion optional
• 1 teaspoon fried minced garlic optional

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "marinated rib-eye steak".

• Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
• If refrigerated, remove from the fridge about 30 minutes before air frying.
• Preheat air fryer for 400F (200C) for 3-4 minutes.
• Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
• Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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